Tangerine-Glazed Easter Ham With Baby Carrots

We stud the glaze with thin slices of fresh tangerine, creating crispy caramelized fruit and a beautiful presentation. Ingredients: 1 (8 to 10-pound) smoked ham, bone-in, skin on Kosher salt and freshly ground black pepper 1 bunch fresh sage leaves 1/4 cup extra-virgin olive oil 1 cup (2 sticks) unsalted butter, cut in chunks 2 […]